December 23, 2010

Holiday Eggnog – Adding the right amount of whiskey to your Christmas egg nog

By distilledopinion

My post on Thanksgiving eggnog was popular, so here is the same recipe for holiday eggnog or Christmas egg nog. Add 1.5 oz of bourbon whiskey per pint (16 oz) – about a 1 to 10 ratio for the perfect mix. It cuts the super sweetness of the nog. I suppose that some other kind of whisky or vodka might work just as well, but the different alcohol levels might require some tinkering with the ratio. I will try different mixtures of rum as well, but I’d suggest unspiced rum if you give that a try.

About these ads

About distilledopinion

This site is administered by a central Iowa blogger. I've been blogging for about thirteen years. This is my newest blog and is intended to focus on anything distilled, fermented, roasted and grilled, whether it is a liquid to be imbibed, food to be eaten, or opinions to be offered . I've invited Ourmaninomaha to add some contributions from out west. If we get swag for a review then we mention it. We are not affiliated with any organizations that are reviewed. View all posts by distilledopinion
This entry was posted on Thursday, December 23rd, 2010 at 8:01 am and posted in Distilled. You can follow any responses to this entry through the RSS 2.0 feed.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 29 other followers

%d bloggers like this: