Holiday Eggnog – Adding the right amount of whiskey to your Christmas egg nog

My post on Thanksgiving eggnog was popular, so here is the same recipe for holiday eggnog or Christmas egg nog. Add 1.5 oz of bourbon whiskey per pint (16 oz) – about a 1 to 10 ratio for the perfect mix. It cuts the super sweetness of the nog. I suppose that some other kind of whisky or vodka might work just as well, but the different alcohol levels might require some tinkering with the ratio. I will try different mixtures of rum as well, but I’d suggest unspiced rum if you give that a try.


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